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The impact on consumers and cattle producers of changes in beef processing costs
(1985)
The objective of this study has been to examine the impact of changes in beef processing costs on US beef producers and consumers under market conditions representative of the 1980's. Competitive equilibrium in the beef ...
Modeling temperature and surface heat transfer coefficient in beef carcass cooling using finite element technique
(1985)
A two dimensional finite element model was used to predict the temperature and surface heat transfer coefficient in the cooling of beef carcasses. The middle of the loin was the location chosen for modeling. The model was ...