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Now showing items 1-10 of 17
Effect of genotype on cooking and texture of corn for tortilla production
(Texas A&M University, 1980)
Not available
Effect of dry-heat processing on the expansion of different sorghum cultivars
(Texas A&M University, 1980)
Not available
The use of nonmuscle proteins as binders in various meat systems
(Texas A&M University, 1980)
Not available
The effects of fructose and sucrose on the sweetness of yogurt using magnitude estimation and signal detection
(Texas A&M University, 1980)
Not available
Effect of chemical peeling on the processing quality of long-green mild chile (Capasicum annuum)
(Texas A&M University, 1980)
Not available
Analytical evaluation of onion flavor and pungency
(Texas A&M University, 1980)
Not available
Morphological and ultrastructural study of extrusion texturized defatted soy flour
(Texas A&M University, 1980)
Not available
Storage characteristics of fresh fish packed in modified gas atmospheres containing carbon dioxide
(Texas A&M University, 1980)
Not available
Metabolic heat production in electrically stimulated and non-stimulated muscle
(Texas A&M University, 1980)
Not available
Changes in atmospheric gases during isobaric storage of beef packaged pre- and post-rigor
(Texas A&M University, 1980)
Not available