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Now showing items 201-210 of 47525
Comparison of benzene hexachloride formulated from high and low gamma concentrates for cotton aphid control
(Texas A&M University, 1957)
Not available
A preliminary study of the distribution of some copepods in upper Laguna Madre
(Texas A&M University, 1958)
Not available
An exploratory study of the nocturnal thunderstorm as observed by radar
(Texas A&M University, 1958)
Not available
The connection between the damping capacity and the crystal structure of some copper-manganese alloys
(Texas A&M University, 1960)
Not available
Traveling Expense Deductions for Corporations and Individuals
(Texas A&M University, 1960)
Not available
Tax aspects of collapsible corporations
(Texas A&M University, 1960)
Not available
Orifice mixing of immiscible liquids
(Texas A&M University, 1960)
Not available
Tax aspects of casualty losses
(Texas A&M University, 1960)
Not available
Hygromycin B as an anthelmintic and antibiotic for poultry
(Texas A&M University, 1960)
Not available
Firmness and cell wall characteristics of pasteurized jalapeno pepper rings affected by acetic acid, calcium chloride and preheating
(Texas A&M University, 1994)
Consumption of jalapeno peppers has increased due to the great popularity of Mexican style foods. Fresh jalapenos are noted for their unique flavor, heat and crisp texture. Unfortunately, fresh peppers lose their crisp ...