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Firmness and cell wall characteristics of pasteurized jalapeno pepper rings affected by acetic acid, calcium chloride and preheating
(Texas A&M University, 1994)
Consumption of jalapeno peppers has increased due to the great popularity of Mexican style foods. Fresh jalapenos are noted for their unique flavor, heat and crisp texture. Unfortunately, fresh peppers lose their crisp ...
Solution of the time-dependent diffusion equation using a conservation variational method
(Texas A&M University, 1981)
Not available
Improved generator and detector of millimeter waves for use in microwave spectroscopy
(Texas A&M University, 1958)
The formation of gas bubbles at submerged orifices
(Texas A&M University, 1958)
Model studies of the effects of certain factors of the marine environment on enzyme activity
(Texas A&M University, 1958)
The ultra-violet spectrum of formaldehyde vapor
(Texas A&M University, 1958)
The glyceride structure of swine depot fat
(Texas A&M University, 1958)
Studies of the refining of crude cottonseed oil and its solutions in commercial hexane
(Texas A&M University, 1958)
Development of the male gametophyte and its function in reproduction in Paspalum dilatatum
(Texas A&M University, 1958)
Volumes of liquid hydrocarbons at high temperatures and pressures
(Texas A&M University, 1959)