Search
Now showing items 11-17 of 17
Utilization of oilseed proteins in precooked breakfast sausage
(Texas A&M University, 1979)
Not available
Effects of heat on the rheological and stability properties of cultured buttermilk
(Texas A&M University, 1979)
Not available
Development and evaluation of corn cooking procedures for the production of tortillas
(Texas A&M University, 1979)
Not available
Effects of various oilseed proteins on the sensory and storage stability properties of vacuum packaged frankfurters
(Texas A&M University, 1979)
Not available
The utilization of oilseed proteins as encapsulation agents
(Texas A&M University, 1979)
Not available
Nutritional quality of southernpeas as related to nitrogen fixation
(Texas A&M University, 1979)
Not available
A study of the proteolytic activity of Lactobacillus bulgaricus grown in milk
(Texas A&M University, 1979)
Not available