Browsing University Libraries by Department "Soil and Crop Sciences"
Now showing items 1-4 of 4
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(2023-10-19)Annual bluegrass (Poa annua L.) is one of the most common and pervasive weeds in turfgrass systems across the United States. It causes severe economic and aesthetic damage in managed turfgrass systems and is the most ...
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(2023-10-31)Wheat (Triticum aestivum) is an important stable crops in the world. Wheat flour usage is dictated by its protein content and qualities, which is also associated with grain nitrogen content. To provide food for the increasing ...
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(2023-10-31)The cotton flower, specifically the openness of a flower, can influence yield and other traits of interest. Little research has been conducted on how flower shape affects these traits, so this project’s main objective is ...
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(2023-11-13)Rice (Oryza sativa) is a staple food that feeds over 50% of the world’s population. Maximizing rice production is critical to ensuring the global food security. However, inadequate nitrogen (N) management remains a key ...