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dc.contributorTexas A&M University Agriculture and Life Sciences. Department of Animal Science
dc.creatorHanselka, C. Wayne
dc.creatorRagsdale, B.J.
dc.creatorRector, Barron
dc.date.accessioned2023-11-13T16:27:25Z
dc.date.available2023-11-13T16:27:25Z
dc.identifier.urihttps://hdl.handle.net/1969.1/200542
dc.description.abstractFor today’s rancher to remain in the ranching business, he has to be more efficient in his operation to overcome the “cost price squeeze� of livestock production. Increasing costs force the rancher to risk over-capitalization on each animal unit owned. Profit depends upon the managerial ability of the operator, who must produce livestock and wildlife at the lowest cost through good herd and forage management, combined with sound economic and marketing procedures.
dc.format.mediumElectronic
dc.format.mimetypepdf
dc.languageeng
dc.publisherAgriLife Extension, Texas A&M University System
dc.relation.ispartofL-2211
dc.relation.ispartofPastureForage
dc.rightsNO COPYRIGHT - UNITED STATES
dc.rights.urihttps://rightsstatements.org/page/NoC-US/1.0/?language=en
dc.subjectPastureForage
dc.titleGrazing Systems for Profitable Ranching
dc.type.materialText
dc.type.materialStillImage
dc.format.digitalOriginreformatted digital
dc.publisher.digitalTexas A&M University. Libraries


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