dc.contributor | Texas A&M University Agriculture and Life Sciences. Department of Animal Science | |
dc.creator | Bevers, Stan | |
dc.creator | McCorkle, Dean | |
dc.date.accessioned | 2023-11-13T16:27:17Z | |
dc.date.available | 2023-11-13T16:27:17Z | |
dc.date.created | 2009 | |
dc.identifier.uri | https://hdl.handle.net/1969.1/200525 | |
dc.description.abstract | Cattlemen are challenged to reduce production costs, be more competitive, and increase market share and profits. The first step to lowering the cost of production is to clearly determine the current unit cost of production and make comparisons to alternative production systems | |
dc.format.medium | Electronic | |
dc.format.mimetype | pdf | |
dc.language | eng | |
dc.publisher | AgriLife Extension, Texas A&M University System | |
dc.relation.ispartof | E-556 | |
dc.relation.ispartof | RM3-13.0 | |
dc.relation.ispartof | BusinessMarketing | |
dc.rights | NO COPYRIGHT - UNITED STATES | |
dc.rights.uri | https://rightsstatements.org/page/NoC-US/1.0/?language=en | |
dc.subject | BusinessMarketing | |
dc.title | Cow-Calf Enterprise Standardized Performance Analysis | |
dc.type.material | Text | |
dc.type.material | StillImage | |
dc.format.digitalOrigin | reformatted digital | |
dc.publisher.digital | Texas A&M University. Libraries | |