Halal Meats
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To qualify as halal, animals must be well cared for and preferably without blemish (scars or injuries). The feeding of animal by-products is prohibited. Animals should have access to drinking water until slaughtered.
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Texas A&M University Agriculture and Life Sciences. Department of Animal Science (2013). Halal Meats. AgriLife Extension, Texas A&M University System; Texas A&M University. Libraries. Available electronically from https : / /hdl .handle .net /1969 .1 /200462.