Browsing Electronic Theses, Dissertations, and Records of Study (2002– ) by Author "Talcott, Susanne"
Now showing items 1-18 of 18
-
Barnes, Ryan Crispen (2016-11-10)The composition, absorption, metabolism, and excretion of gallic acid, monogalloyl glucose, and gallotannins in mango (Mangifera indica L.) pulp were investigated. Each galloyl derivative was hypothesized to have a different ...
-
Pei, Ya (2017-09-19)Obesity causes a wide variety of metabolic diseases including fatty liver disease and diabetes. Mechanistically, obesity-associated inflammation has been implicated as a key factor in the development of fat deposition, ...
-
Arbizu Berrocal, Shirley Heidi (2022-07-27)Obesity is an underlying condition for the development of inflammatory and metabolic disorders such as hypertension and cardiovascular diseases. Moreover, obesity has been related to cognitive impairment and alterations ...
-
Kresta, Julie Yong (2012-07-16)Early research with beta-alanine (beta-ALA) supplementation has shown increases in muscle carnosine as well as improvements in body composition, exercise performance and blood lactate levels. Creatine monohydrate supplementation ...
-
Gearing, Merrick Hume (2015-05-26)To treat obesity, one approach is developing food products formulated to trigger the ileal brake, a gastric feedback mechanism that induces satiety, the prolonged feeling of fullness. PYY and GLP-1, biomarkers of the ileal ...
-
Simbo, Sunday Yamo (2013-12-11)This study examined the effects of exercise and diet-induced weight loss on markers of inflammation in obese females. Forty-nine obese women (age 48.2±10.5 years, height 63.5±2.7cm; weight 203.3±30.5 kg; BMI 35.6±5.6 ...
-
Levers, Kyle S. (2015-12-09)The purpose of this research was to examine whether short-term ingestion of a powdered tart cherry supplement surrounding intense resistance and endurance exercise attenuates muscle soreness, while reducing markers of ...
-
Smith, Bianca R (2013-08-09)Fresh produce is often touted for its many health benefits; however, various items have been linked to foodborne disease outbreaks. This is especially a concern for immune suppressed individuals who are classified as ...
-
Cipriano, Paula De Aguiar (2016-05-19)This study characterized Purple sweet potato (PSP) polyphenolics and heating increments associated to PPO inhibitors (citric acid, oxalic acid, and sodium borate) to inactivate enzyme and enhance pigment recovery. Hydrolyzed ...
-
Warren, Cynthia Ann (2011-08-08)Current national dietary policy recommends that half, or three, of the six daily servings of grain foods be consumed as whole grains. However, most American children prefer to consume enriched, refined over whole grains. ...
-
Matthews, Destiny Rae (2019-04-08)Inflammatory digestive diseases, including non-alcoholic fatty liver disease (NAFLD), influence overall health. Substantial evidence supports the methionine- and choline-deficient (MCD) diet inducing non-alcoholic ...
-
Smith, Shayna Marie (2021-08-25)A novel benchtop isolation method for isolation of oligomeric and polymeric proanthocyanidins from cranberry and grape seed was modeled. Utilizing size exclusion and solid phase extraction techniques demonstrated efficient ...
-
Taleon Alban, Victor Manuel (2013-07-12)Sorghum contains many phenolic compounds which have potential antioxidant, anti-inflammatory, and chemopreventive properties as well as natural colorants in foods. Phenolic compounds of stalks, sheaths, leaves, glumes and ...
-
Hashemi, Helen (2022-04-18)The antibacterial activity against pathogenic bacteria and stimulatory effect of barberry polyphenols nanoparticle (NP) with Pluronic® F127 copolymer on the survival and growth rate of probiotic bacteria through an in vitro ...
-
Nemec, Matthew James (2016-08-01)More than 25% of all newly diagnosed breast cancer cases are ductal carcinoma in situ (DCIS), the most commonly diagnosed form of non-invasive breast cancer. This incidence coupled with the detrimental side effects associate ...
-
Hashemi, Mehdi (2022-04-11)The effects of Sumac (Rhus coriaria) polyphenolic extract were evaluated against common pathogenic and probiotic bacteria. The bacteria were individually treated with free sumac (free Su) and encapsulated sumac (NPSu) ...
-
Mustapha, Toriq Ayodeji (2023-07-12)Air pollution is a substantial environmental risk factor accounting for an estimated 6.6 million premature deaths annually. Pregnant women and infants are biologically susceptible to adverse effects of air pollution exposure. ...
-
Ward, Lindsay Rose (2017-01-05)We hypothesized that at low doses (<2.0kGy) electron beam processing, a non-thermal food pasteurization technology, would be effective at inactivating the microbial pathogens potentially present in raw milk without ...