Browsing Electronic Theses, Dissertations, and Records of Study (2002– ) by Author "Talcott, Stephen T."
Now showing items 1-6 of 6
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Krenek, Kimberly Ann (2013-08-12)It was hypothesized that ester-linked gallic acid glycosides could be absorbed and metabolized in vivo due to the instability of an ester-linked glycosides at neutral pH. To evaluate in vivo absorption of Mangifera Indica, ...
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Pacheco Palencia, Lisbeth A. (2010-07-14)Phytochemical composition, antioxidant activity, pigment stability, bioactive properties, and in-vitro absorption of polyphenolics in acai fruit (Euterpe oleracea Mart.) were investigated. Detailed characterization of ...
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Yang, Liyi (2013-07-03)Consumption of whole grains has been linked to reduced risk of colon cancer. This study determined estrogenic activity of sorghum phenolic extracts of different phenolic profiles and identified possible estrogenic compounds ...
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Duncan, Christopher Edward (2012-02-14)The açai palm fruit has recently become the focus of numerous research endeavors due to its extraordinary antioxidant content. However, little is known about the fruit’s phytochemical rich oil, which is a by-product of ...
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Angel Morales, Gabriela Del Carmen (2012-10-19)Processing techniques for red wines and their potential health benefits have intensively been investigated, however, information relevant to the grape and wine industry in Texas is less frequently available. The overall ...
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Wheat Flour Tortilla: Quality Prediction and Study of Physical and Textural Changes during Storage Ribeiro De Barros, Frederico (2010-07-14)A cost-effective, faster and efficient way of screening wheat samples suitable for tortilla production is needed. Hence, we developed prediction models for tortilla quality (diameter, specific volume, color and texture ...