Browsing Electronic Theses, Dissertations, and Records of Study (2002– ) by Author "Talcott, Stephen T"
Now showing items 1-13 of 13
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Barnes, Ryan Crispen (2016-11-10)The composition, absorption, metabolism, and excretion of gallic acid, monogalloyl glucose, and gallotannins in mango (Mangifera indica L.) pulp were investigated. Each galloyl derivative was hypothesized to have a different ...
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Girard, Audrey Lea (2018-03-23)Proanthocyanidins (PA) strongly complex proteins, which could be exploited in food systems to modify protein polymer structures and their functionality to benefit nutrition and health. Wheat is widely consumed, and its ...
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Taleon Alban, Victor M (2010-05-05)Sorghum flavonoids have antioxidant, anti-inflammatory and anti-cancer properties and potential as natural colorants in foods. Sorghums with pigmented pericarp have high levels of flavonoids, especially 3-deoxyanthocyanins, ...
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Kim, Youngmok (2009-05-15)Tea is second only to water as the most consumed beverage in the world due to its health-promoting benefits and characteristic flavor. Even though many botanical teas such as yaupon holly (Ilex vomitoria) and mamaki (Pipturus ...
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Yoo, Gyhye (2015-11-19)Estrogen is a female sex hormone that has a variety of biologic actions via modulation of gene expression through estrogen receptors (ERs). The protective effect of estradiol (E2) and estrogen signaling in colon cancer has ...
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Tillman, Elayna (2021-10-15)Phenolic compounds circulate to their sites of action bound to human serum albumin (HSA), whether injected into the bloodstream or absorbed from the human GI tract, and consequently, molecular interactions with albumin may ...
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Jameson, Bailey Lauren (2022-07-10)Enantioselective additions of malonate esters to nitroalkenes can be catalyzed by a variety of salts of chiral cobalt(III) trications [Co(1,2-diamine)3]3+ in the presence of nitrogen donor bases in acetone. Catalysts that ...
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Cardona Ponce, Jorge 1983- (2010-08-30)Anthocyanins are the most important class of water-soluble pigments responsible for red to blue colors in various plants. Anthocyanins naturally occur in a broad range of plants and studies have shown associations between ...
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Fang, Chuo (2019-05-21)Obesity is an escalating global epidemic associated with increased risk of developing type 2 diabetes, cardiovascular diseases and cancer. Dietary modifications, particularly increasing consumption of polyphenol-rich foods, ...
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Mukherjee, Tathagata (2015-07-01)This dissertation describes the development of 2-guanidinobenzimidazole (GBI) containing ruthenium based organometallic hydrogen bond donors and their applications in second coordination sphere promoted catalysis (SCSPC). The ...
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Ribeiro de Barros, Frederico (2012-12-10)Most of the calories in cereal foods come from starch. Decreasing starch digestibility is fundamental to prevent obesity and diabetes. This study investigated interactions of condensed tannins (proanthocyanidins-PA) and ...
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Thomas, Ariela Betsy (2020-08-17)The endogenous compound palmitoylethanolamide (PEA), has significant anti-inflammatory and immune modulating properties. As a nutraceutical, PEA assists in prevention and treatment of chronic inflammatory diseases, acting ...
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Lopez Navarro, Silvia Veronica (2018-05-31)Due to the current consumer health concerns regarding processed foods, there is an increasing market interest on highly nutritious foods. One method to improve their nutritional value is to introduce health-benefiting ...