Browsing Electronic Theses, Dissertations, and Records of Study (2002– ) by Author "Talcott, Stephen"
Now showing items 1-19 of 19
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Arbizu Berrocal, Shirley Heidi (2022-07-27)Obesity is an underlying condition for the development of inflammatory and metabolic disorders such as hypertension and cardiovascular diseases. Moreover, obesity has been related to cognitive impairment and alterations ...
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Martinon Gaspar, Mauricio (2012-02-14)The consumption of fresh-cut fruits has been increasing in recent years due to their health benefits. Fresh-cut cantaloupe (Cucumis melo L.) represents a great snack alternative due to its low caloric content, freshness, ...
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Duke, Kaitlyn Marie (2021-01-11)Sorghum contains diverse bioactive compounds, particularly polyphenolics, which have been associated with various health benefits. These compounds are concentrated in the bran fraction that is lost during milling. The goal ...
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Joshi, Brinda Abhay (2017-04-27)A healthy and balance diet includes consumption of fresh fruits and vegetables. Cucumber (Cucumis sativus) is one of the most cultivated vegetable in the world and is mostly consumed raw. Raw products are recognized as ...
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Kowald, Corinne Elise (2021-05-19)Perfluorooctanoic Acid (PFOA) and Perfluorooctane Sulfonate (PFOS) are two of the most biopersistent and bioaccumulative toxins in our environment today. The EPA has listed them as potential human carcinogens and has set ...
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AlMohaimeed, Samar Abdulrahman A (2017-07-26)There has been an interest in increasing the functionality of snack foods in the USA. Beetroot contain a high level of antioxidants. In this study, vacuum impregnation (VI) was used to impregnate a beetroot solution into ...
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Motanam, Lokesh (2020-07-23)The exploration of natural antimicrobials for food preservation has received increased attention due to consumer awareness of natural food products and a growing concern of microbial adaption to conventional preservatives. ...
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Chinwan, Dipanshu (2018-05-31)Cornmeal powder is used in the food industry to manufacture a variety of food products. The knowledge of its flow behavior and physical properties is critical for efficient design of storage and handling processes. Factors ...
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Chinwan, Dipanshu (2018-05-31)Cornmeal powder is used in the food industry to manufacture a variety of food products. The knowledge of its flow behavior and physical properties is critical for efficient design of storage and handling processes. Factors ...
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Cipriano, Paula De Aguiar (2016-05-19)This study characterized Purple sweet potato (PSP) polyphenolics and heating increments associated to PPO inhibitors (citric acid, oxalic acid, and sodium borate) to inactivate enzyme and enhance pigment recovery. Hydrolyzed ...
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Herrman, Dorothy Ann (2016-08-19)Consumer interest in natural ingredients has increased demand for natural food colorants. 3-Deoxyanthocyanin pigments from sorghum are more stable to food processing conditions than anthocyanin analogs. However, ...
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Smith, Shayna Marie (2021-08-25)A novel benchtop isolation method for isolation of oligomeric and polymeric proanthocyanidins from cranberry and grape seed was modeled. Utilizing size exclusion and solid phase extraction techniques demonstrated efficient ...
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Del Follo Martinez, Armando (2012-10-19)The overall objective of this work was to increase the knowledge regarding American hybrid grapes and wine-making techniques relevant to the State of Texas, specifically to investigate grape chemistry of hybrid grapes, to ...
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Hashemi, Helen (2022-04-18)The antibacterial activity against pathogenic bacteria and stimulatory effect of barberry polyphenols nanoparticle (NP) with Pluronic® F127 copolymer on the survival and growth rate of probiotic bacteria through an in vitro ...
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Nemec, Matthew James (2016-08-01)More than 25% of all newly diagnosed breast cancer cases are ductal carcinoma in situ (DCIS), the most commonly diagnosed form of non-invasive breast cancer. This incidence coupled with the detrimental side effects associate ...
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Johnson, Jecori Shana (2018-04-03)Biopolymers provide an option for protein purification and are being used due to their biodegradability, cost efficiency, non-toxicity and abundance in nature. This study investigated the use of natural and synthetic ...
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Hashemi, Mehdi (2022-04-11)The effects of Sumac (Rhus coriaria) polyphenolic extract were evaluated against common pathogenic and probiotic bacteria. The bacteria were individually treated with free sumac (free Su) and encapsulated sumac (NPSu) ...
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Modrow, Katherine Marie (2019-07-12)Curing meat products requires sodium nitrite to generate residual nitrite for preservation and development of a pink cured meat color. This study investigated the use of the essential amino acid L-arginine to activate the ...
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Drury, Nicholas Leo (2022-06-27)Air pollution, including gases, metals, and airborne particles (particulates) can pose a significant risk to public health, and collectively cause many different types of toxicity. Over recent years, toxicology research ...