Browsing Electronic Theses, Dissertations, and Records of Study (2002– ) by Author "Caldwell, David J"
Now showing items 1-8 of 8
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Vuong, Christine Nguyen (2017-09-19)Targeting the CD40 receptor displayed by antigen-presenting cells to deliver a specific immunogen has been successfully used to enhance immune responses, specifically increasing antibody production and enhancing antibody ...
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Fowler, Justin Case (2014-11-17)The objectives of this research were to evaluate common biological measures of aflatoxicosis in broilers (such as growth rate and relative organ weights) along with variables such as hepatic gene expression and aflatoxin ...
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Klein, Joseph Thomas (2013-12-04)Multiple experiments were conducted to investigate the inclusion of a cocktail NSPase and β-mannanase, separately and in combination, in reduced energy diets on broiler growth performance and processing yield. Each ...
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Latham, Rocky Edward (2016-08-04)The objective of this research was to evaluate nutritional strategies focused on exogenous enzymes and synthetic amino acids aimed at maximizing broiler performance and nutrient utilization. Four experiments were conducted ...
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Garcia, Javier Shalin (2013-05-22)The control of foodborne pathogens especially Salmonella and Campylobacter are of great concern to the commercial poultry industry. The control of these pathogens could be essential in the reduction of foodborne illness ...
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Hashim, Mohammed Malik Hashim 1981- (2012-11-08)he influence of two levels of yeast cell wall on phase one laying hen performance was investigated in this study. A total of 75 Lohmann W-36 replacement pullets, 17-weeks-old, were distributed among 75 laying hen cages (1 ...
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Kallur, Sailaja (2012-12-07)The circadian system provides living organisms a means to adapt their internal physiology to constantly changing environmental conditions that exists on our rotating planet, Earth. Clocks in peripheral tissues are referred ...
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Hinojosa-Garza, Carolee A. (2013-05-24)Poultry transport coops are rarely washed and demonstrate to be a major point of broiler carcass contamination. Our laboratory hypothesized that foaming disinfectants and cleaners commonly used within processing plants may ...