Marketing Cull Cows - Understanding What Determines Value

dc.contributor	Texas A&M University Agriculture and Life Sciences. Department of Animal Science
dc.creator	Gill, Ron
dc.date.accessioned	2023-10-06T19:47:54Z
dc.date.available	2023-10-06T19:47:54Z
dc.date.created	1998
dc.identifier.uri	https://hdl.handle.net/1969.1/199618
dc.description.abstract	Under drought conditions it is likely many operations will experience lower conception rates than normal. Feed costs and uncertainty about growing seasons next year make culling of these open cows appear to be the correct management decision. In an average year, cull cows will represent 10-20% of gross revenue on a cow-calf operation.
dc.format.medium	Electronic
dc.format.mimetype	pdf
dc.language	eng
dc.publisher	AgriLife Extension, Texas A&M University System
dc.relation.ispartof	ASweb-005
dc.relation.ispartof	BusinessMarketing
dc.rights	NO COPYRIGHT - UNITED STATES
dc.rights.uri	https://rightsstatements.org/page/NoC-US/1.0/?language=en
dc.subject	BusinessMarketing
dc.title	Marketing Cull Cows - Understanding What Determines Value
dc.type.material	Text
dc.type.material	StillImage
dc.format.digitalOrigin	reformatted digital
dc.publisher.digital	Texas A&M University. Libraries