Now showing items 1-6 of 6

    • Texas A&M University Agriculture and Life Sciences. Department of Animal Science (AgriLife Extension, Texas A&M University System; Texas A&M University. Libraries, )
      The table below contains adjustment factors to compare EPDs of individuals of different breeds, based on studies by the U. S. Meat Animal Research Center (MARC), Clay Center, Nebraska. Adjustment factors have been calculated ...
    • Texas A&M University Agriculture and Life Sciences. Department of Animal Science (AgriLife Extension, Texas A&M University System; Texas A&M University. Libraries, )
      The table below contains averages from breed association websites. In most cases they are of recently born individuals, the best estimate of where a breed stands in 2020. These numbers can be used to determine how individual ...
    • Texas A&M University Agriculture and Life Sciences. Department of Animal Science (AgriLife Extension, Texas A&M University System; Texas A&M University. Libraries, )
      The tables below contain comparisons among breeds based on reports by the U. S. Meat Animal Research Center (MARC), Clay Center, Nebraska. These estimates apply under conditions similar to those at the Center. Calves at ...
    • Machen, Rick (AgriLife Extension, Texas A&M University System; Texas A&M University. Libraries, )
    • Gill, Ronald (AgriLife Extension, Texas A&M University System; Texas A&M University. Libraries, )
    • Hammack, Stephen P. (AgriLife Extension, Texas A&M University System; Texas A&M University. Libraries, )
      The subject of breeds intrigues most beef cattle producers. However, breeds are only part of a genetic strategy