dc.contributor.advisor | Sun, Yuxiang | |
dc.creator | Ji, Pengfei | |
dc.date.accessioned | 2022-07-27T16:55:16Z | |
dc.date.available | 2023-12-01T09:22:26Z | |
dc.date.created | 2021-12 | |
dc.date.issued | 2022-01-03 | |
dc.date.submitted | December 2021 | |
dc.identifier.uri | https://hdl.handle.net/1969.1/196459 | |
dc.description.abstract | Sepsis is a threat to human healthy and caused by infection with a systemic inflammatory response. Sepsis ranges from endotoxemia to more severe and long-term effects. Moreover, the low blood pressure and inflammation patients experience during sepsis may lead to brain damage and cause cognitive problem. Growth hormone secretagogue receptor (GHS-R) is recognized as ghrelin receptor which is a G-protein coupled receptor. We previously reported that mice with global GHS-R ablation plays important roles in macrophage polarization during aging and diet induced inflammation. Thus, we created LysM-Cre;Ghsrflox/flox mice to determine the role of GHS-R in myeloid cells. Remarkably, we detected that deletion of GHS-R in myeloid cells ameliorates neuroinflammation and protects brain from septic shock-induced behavioral impairments. Obviously, we found that significantly decreasing of M1-like macrophages and increasing of M2-like macrophages in the brain of these septic mice, consistently found reduced expression of pro-inflammation cytokines. In conclusion, our data indicated that GHS-R ablation in myeloid cells protects against sepsis, improve survival ratio, and mitigating the brain inflammation. In this project, I aim to reveal the pathobiology of sepsis and whether GHS-R can be a treatment strategy for sepsis-induced neuroinflammation. | |
dc.format.mimetype | application/pdf | |
dc.language.iso | en | |
dc.subject | Sepsis GHS-R Neuoinflammation | |
dc.title | Deficiency of Growth Hormone Secretagogue Receptor in Myeloid Cells Attenuate the Neuroinflammation of CLP-Induced Sepsis | |
dc.type | Thesis | |
thesis.degree.department | Nutrition and Food Science | |
thesis.degree.discipline | Nutrition | |
thesis.degree.grantor | Texas A&M University | |
thesis.degree.name | Master of Science | |
thesis.degree.level | Masters | |
dc.contributor.committeeMember | Wright, Gus | |
dc.contributor.committeeMember | Li, Jianrong | |
dc.contributor.committeeMember | Chang, Jiang | |
dc.type.material | text | |
dc.date.updated | 2022-07-27T16:55:17Z | |
local.embargo.terms | 2023-12-01 | |
local.etdauthor.orcid | 0000-0003-0525-4803 | |