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dc.contributor.advisorCastell-Perez, Elena
dc.creatorYang, Xiaoying
dc.date.accessioned2022-07-27T16:44:05Z
dc.date.available2023-12-01T09:22:17Z
dc.date.created2021-12
dc.date.issued2021-12-07
dc.date.submittedDecember 2021
dc.identifier.urihttps://hdl.handle.net/1969.1/196388
dc.description.abstractA zeolitic Imidazolate Framework-8 (ZIF-8) is a metal-organic framework (MOF) with good drug delivery capability. This study synthesized and characterized ZIF-8 nanoparticles encapsulated with trans-cinnamaldehyde oil (TC) and tested the antimicrobial effect of TC-encapsulated ZIF-8 nanoparticle complexes with 0.1mg/mL poly lysine (PL) coating (TC@ZIF-8_PL) against Escherichia coli (E.coli) O157:H7 on fresh spinach. Several experiments were carried out to determine the antimicrobial activity of different mass ratios of TC-encapsulated ZIF-8. The optimal mass ratio of TC to ZIF-8 for nanoparticles complexes (0.5TC@ZIF-8_PL) was used for the studies. E.coli O157:H7 (ATCC 43895) strain, the most reported Gram-negative microorganism associated with foodborne outbreaks in spinach, was used as the target pathogen. Spinach samples were treated with 0.5TC@ZIF-8_PL nanoparticle complexes solution, 200 ppm chlorine, free TC, and sterilized distilled water (control). All sample groups were rinsed for 1 min, dried in a biosafety cabinet, weighted and packed in sample bags, and stored at 4°C for up to 15 days for shelf-life studies. The quality of spinach samples was assessed by monitoring changes in were moisture content (MC), water activity (Aw), color, pH, texture (firmness and work), vitamin C content, total carotenoid, and chlorophyll content. Throughout the 15 days of storage at 4oC, spinach treated with 0.5TC@ZIF-8_PL had less (p<0.05) water loss, loss of total chlorophyll and total carotenoid, and change in pH. However, treatments did not prevent the reduction of vitamin C content and color degradation (p>0.05) and adversely affected spinach firmness.
dc.format.mimetypeapplication/pdf
dc.language.isoen
dc.subjectZIF-8
dc.subjectNanoparticles
dc.subjectNatural Antimicrobials
dc.subjecttrans-Cinnamaldehdye
dc.subjectSpinach
dc.subjectShelf Life
dc.titleEffect of Trans-Cinnamaldehyde-Encapsulated Zeolitic Imidazolate Framework-8 Nanoparticle Complexes Solutions on the Growth of E. Coli 0157:H7 and Quality of Fresh Spinach Leaves
dc.typeThesis
thesis.degree.departmentNutrition and Food Science
thesis.degree.disciplineFood Science and Technology
thesis.degree.grantorTexas A&M University
thesis.degree.nameMaster of Science
thesis.degree.levelMasters
dc.contributor.committeeMemberMoreira, Rosana
dc.contributor.committeeMemberCastillo, Alejandro
dc.type.materialtext
dc.date.updated2022-07-27T16:44:06Z
local.embargo.terms2023-12-01
local.etdauthor.orcid0000-0002-6429-1738


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