The effect of interval and intensity of defoliation on quality of warm-season perennial grasses
dc.creator | Clavero, T. | |
dc.creator | Conrad, B. E. | |
dc.date.accessioned | 2020-10-22T01:55:02Z | |
dc.date.available | 2020-10-22T01:55:02Z | |
dc.date.issued | 1987 | |
dc.identifier.other | 1249 | |
dc.identifier.uri | https://hdl.handle.net/1969.1/190909 | |
dc.description | Last updated: 6/7/2012 | en |
dc.language | eng | |
dc.rights | In copyright - educational use permitted | en |
dc.rights.uri | https://rightsstatements.org/page/InC-EDU/1.0/?language=en | |
dc.subject | digestibility | en |
dc.subject | warm-season | en |
dc.title | The effect of interval and intensity of defoliation on quality of warm-season perennial grasses | en |
dc.type | Article | en |
dc.type.material | Text | en |
dc.format.digitalOrigin | reformatted digital | en |
dc.publisher.digital | Texas A & M University. Libraries |