Evaluation of alfalfa varieties for yield and protein
dc.creator | Jones, R. M. | |
dc.date.accessioned | 2020-10-22T01:19:29Z | |
dc.date.available | 2020-10-22T01:19:29Z | |
dc.date.issued | 1987 | |
dc.identifier.other | 1000 | |
dc.identifier.uri | https://hdl.handle.net/1969.1/190712 | |
dc.description | Last updated: 5/17/2012 | en |
dc.language | eng | |
dc.rights | In copyright - educational use permitted | en |
dc.rights.uri | https://rightsstatements.org/page/InC-EDU/1.0/?language=en | |
dc.subject | alfalfa | en |
dc.subject | protein | en |
dc.subject | yield | en |
dc.title | Evaluation of alfalfa varieties for yield and protein | en |
dc.type | Article | en |
dc.type.material | Text | en |
dc.format.digitalOrigin | reformatted digital | en |
dc.publisher.digital | Texas A & M University. Libraries |