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Nutritional quality and palatability to white-tailed deer of four cool-season annual forages

dc.creatorFeather, C. L.
dc.creatorFulbright, T. E.
dc.date.accessioned2020-10-22T01:18:36Z
dc.date.available2020-10-22T01:18:36Z
dc.date.issued1993
dc.identifier.other1184
dc.identifier.urihttps://hdl.handle.net/1969.1/190619
dc.descriptionLast updated: 5/31/2012en
dc.languageeng
dc.rightsIn copyright - educational use permitteden
dc.rights.urihttps://rightsstatements.org/page/InC-EDU/1.0/?language=en
dc.subjectcool-seasonen
dc.subjectdeeren
dc.subjectforageen
dc.titleNutritional quality and palatability to white-tailed deer of four cool-season annual foragesen
dc.typeArticleen
dc.type.materialTexten
dc.format.digitalOriginreformatted digitalen
dc.publisher.digitalTexas A & M University. Libraries


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