Evaluation of a Warm Season Supplemental Forage Combination for White-Tailed Deer: Iron and Clay Cowpeas and Alyceclover
dc.creator | Cronin, S. W. | |
dc.creator | Higginbotham, B. J. | |
dc.date.accessioned | 2020-10-21T22:57:55Z | |
dc.date.available | 2020-10-21T22:57:55Z | |
dc.date.issued | 1990 | |
dc.identifier.other | 516 | |
dc.identifier.uri | https://hdl.handle.net/1969.1/189982 | |
dc.description | Last updated: 6/1/2009 | en |
dc.language | eng | |
dc.rights | In copyright - educational use permitted | en |
dc.rights.uri | https://rightsstatements.org/page/InC-EDU/1.0/?language=en | |
dc.subject | cowpea | en |
dc.subject | deer | en |
dc.subject | forage | en |
dc.title | Evaluation of a Warm Season Supplemental Forage Combination for White-Tailed Deer: Iron and Clay Cowpeas and Alyceclover | en |
dc.type | Article | en |
dc.type.material | Text | en |
dc.format.digitalOrigin | reformatted digital | en |
dc.publisher.digital | Texas A & M University. Libraries |