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Economic Assessment of Stockers Grazing Rye-Ryegrass Pastures at Three Stocking Rates and Receiving Three Levels of Supplement

dc.creatorOrtega, L.
dc.creatorRouquette, F. M., Jr.
dc.date.accessioned2020-10-21T21:45:51Z
dc.date.available2020-10-21T21:45:51Z
dc.date.issued2006
dc.identifier.other60
dc.identifier.urihttps://hdl.handle.net/1969.1/189725
dc.descriptionLast updated: 6/9/2009en
dc.languageeng
dc.rightsIn copyright - educational use permitteden
dc.rights.urihttps://rightsstatements.org/page/InC-EDU/1.0/?language=en
dc.subjectbeef cattleen
dc.subjecteconomicsen
dc.subjectforageen
dc.subjectryeen
dc.subjectryegrassen
dc.titleEconomic Assessment of Stockers Grazing Rye-Ryegrass Pastures at Three Stocking Rates and Receiving Three Levels of Supplementen
dc.typeArticleen
dc.type.materialTexten
dc.format.digitalOriginreformatted digitalen
dc.publisher.digitalTexas A & M AgriLife


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