Today's Families and Beef Consumption
dc.creator | Texas A&M University Agriculture Program Beef Industry Team | |
dc.date.accessioned | 2020-10-21T21:43:29Z | |
dc.date.available | 2020-10-21T21:43:29Z | |
dc.date.issued | 2000 | |
dc.identifier.other | 181 | |
dc.identifier.uri | https://hdl.handle.net/1969.1/189648 | |
dc.description | Last updated: 6/12/2009 | en |
dc.language | eng | |
dc.rights | In copyright - educational use permitted | en |
dc.rights.uri | https://rightsstatements.org/page/InC-EDU/1.0/?language=en | |
dc.subject | beef cattle | en |
dc.subject | economics | en |
dc.title | Today's Families and Beef Consumption | en |
dc.type | Article | en |
dc.type.material | Text | en |
dc.format.digitalOrigin | reformatted digital | en |
dc.publisher.digital | Texas A & M University. Libraries |