An Evaluation of Hand-Held Infrared Thermography for Determining Velvet Antler Growth Rates in Red Deer Stags
dc.creator | Bowers, C. L. | |
dc.creator | Brown, C. G. | |
dc.creator | Gandy, S. | |
dc.creator | Neuendorff, Don A. | |
dc.creator | Quagliana-Kelly, K. | |
dc.creator | Strauch, T. A. | |
dc.creator | Willard, S. T. | |
dc.date.accessioned | 2020-10-21T21:43:25Z | |
dc.date.available | 2020-10-21T21:43:25Z | |
dc.date.issued | 2002 | |
dc.identifier.other | 167 | |
dc.identifier.uri | https://hdl.handle.net/1969.1/189632 | |
dc.description | Last updated: 6/12/2009 | en |
dc.language | eng | |
dc.rights | In copyright - educational use permitted | en |
dc.rights.uri | https://rightsstatements.org/page/InC-EDU/1.0/?language=en | |
dc.subject | deer | en |
dc.title | An Evaluation of Hand-Held Infrared Thermography for Determining Velvet Antler Growth Rates in Red Deer Stags | en |
dc.type | Article | en |
dc.type.material | Text | en |
dc.format.digitalOrigin | reformatted digital | en |
dc.publisher.digital | Texas A & M University. Libraries |