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ESSAYS ON ANALYZING ECONOMICS IN LIVESTOCK PRODUCTION AND MEAT PRICE RELATIONSHIPS

dc.contributor.advisorPark, John L
dc.contributor.advisorAnderson, David P
dc.creatorMartinez, Charles Canuto
dc.date.accessioned2020-09-10T16:45:15Z
dc.date.available2021-12-01T08:42:50Z
dc.date.created2019-12
dc.date.issued2019-11-25
dc.date.submittedDecember 2019
dc.identifier.urihttps://hdl.handle.net/1969.1/189108
dc.description.abstractThese essays cover the economics of shrink in cattle and explore price relationships of the wholesale meat market for beef, pork, lamb, and poultry. The first essay utilizes a mixed effects model to analyze factors that affect shrink on cattle in the Southern Region of the United States. The second essay identifies structural breaks in the wholesale meat market and utilizes Vector Autoregression Models to analyze changing price relationships in graded beef, pork, poultry and, lamb. The third essay employs Structural Vector Autoregression Models to analyze the wholesale pork industry, in particular belly price relationships compared to other cuts of pork.en
dc.format.mimetypeapplication/pdf
dc.language.isoen
dc.subjectlivestock productionen
dc.subjectmeat priceen
dc.titleESSAYS ON ANALYZING ECONOMICS IN LIVESTOCK PRODUCTION AND MEAT PRICE RELATIONSHIPSen
dc.typeThesisen
thesis.degree.departmentAgricultural Economicsen
thesis.degree.disciplineAgricultural Economicsen
thesis.degree.grantorTexas A&M Universityen
thesis.degree.nameDoctor of Philosophyen
thesis.degree.levelDoctoralen
dc.contributor.committeeMemberPohler, Ky G
dc.contributor.committeeMemberStevens, Reid
dc.type.materialtexten
dc.date.updated2020-09-10T16:45:16Z
local.embargo.terms2021-12-01
local.etdauthor.orcid0000-0003-0108-6523


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