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dc.contributor.advisorChen, Haipeng (Allan)
dc.contributor.advisorKan, Christina
dc.creatorHodges, Brady
dc.date.accessioned2019-10-16T19:34:31Z
dc.date.available2021-05-01T12:33:51Z
dc.date.created2019-05
dc.date.issued2019-03-14
dc.date.submittedMay 2019
dc.identifier.urihttps://hdl.handle.net/1969.1/184955
dc.description.abstractAcross two laboratory studies, an eye tracking experiment, a facial recognition experiment, and a secondary data analysis, I reveal the unique interaction of numerical processing fluency and consumer numeracy as a significant determinant of consumer response to 99-ending prices. I argue that less numerate individuals create mental analog representations around 99-ending prices’ left digits, whereas highly numerate individuals encode 99-ending prices as their one-cent neighbor, with consumers responding more favorably to prices when they mentally encode them around a fluent number. Specifically, highly numerate individuals respond more favorably when 99-ending prices (e.g., 17.99) border a fluent number (i.e., 18). Conversely, less numerate individuals respond more favorably when 99-ending prices (e.g., 18.99) contain fluent left digits (i.e., 18). I provide empirical evidence for the effects of this processing difference on liking, purchase intentions, and actual sales. I also obtain evidence for the underlying process using eye tracking technology that reveals that highly numerate individuals fixate more frequently and for longer durations on the right digits of a price than less numerate individuals, and using facial recognition technology that reveals that less numerate individuals exhibit greater fear than highly numerate individuals when processing multi-digit prices. The findings represent a significant contribution to the price processing literature and yield substantial managerial implications.en
dc.format.mimetypeapplication/pdf
dc.language.isoen
dc.subjectPricingen
dc.subjectNumeracyen
dc.titleOn Numeracy and Pricingen
dc.typeThesisen
thesis.degree.departmentMarketingen
thesis.degree.disciplineBusiness Administrationen
thesis.degree.grantorTexas A & M Universityen
thesis.degree.nameDoctor of Philosophyen
thesis.degree.levelDoctoralen
dc.contributor.committeeMemberHouston, Mark
dc.contributor.committeeMemberPalma, Marco
dc.type.materialtexten
dc.date.updated2019-10-16T19:34:31Z
local.embargo.terms2021-05-01
local.etdauthor.orcid0000-0002-3604-4182


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