Use of vitelline protein B as a microencapsulating additive

dc.creator	Ficht, Allison R.
dc.creator	Carson, Ken
dc.creator	Sheffield, Cynthia
dc.creator	Waite, John Herbert
dc.date.accessioned	2019-06-17T17:12:31Z
dc.date.available	2019-06-17T17:12:31Z
dc.date.issued	2017-01-31
dc.identifier.uri	https://hdl.handle.net/1969.1/177194
dc.description.abstract	The present invention includes compositions and methods for the use of an encapsulation additive having between about 0.1 to about 30 percent isolated and purified vitelline protein B to provide for mixed and extended release formulations.	en
dc.language	eng
dc.publisher	United States. Patent and Trademark Office
dc.rights	Public Domain (No copyright - United States)	en
dc.rights.uri	http://rightsstatements.org/vocab/NoC-US/1.0/
dc.title	Use of vitelline protein B as a microencapsulating additive	en
dc.type	Utility patent	en
dc.format.digitalOrigin	reformatted digital	en
dc.description.country	US
dc.contributor.assignee	THE Texas A&M UNIVERSITY SYSTEM
dc.contributor.assignee	THE REGENTS OF THE UNIVERSITY OF CALIFORNIA
dc.identifier.patentapplicationnumber	13/407427
dc.date.filed	2012-02-28
dc.publisher.digital	Texas A&M University. Libraries
dc.subject.cpcprimary	A61K 38/17
dc.subject.cpcprimary	A61K 9/1652
dc.subject.cpcprimary	A61K 9/1658
dc.subject.cpcprimary	A61K 9/5052
dc.subject.cpcprimary	A61K 39/0003