Nanoemulsion compositions and methods of use thereof
Abstract
A nanoemulsion composition having enhanced oxidative stability, emulsion stability, and health benefits. The composition may include individual ingredients or a synergistic blend of non-reducing sugars, sugar polyols, medium-chain triglycerides, polysaccharides, polyphenols, phospholipids, chitosan, and alpha-casein, beta-casein, kappa-casein or protein fragments, glycopeptides, phosphopeptides. The composition may optionally be further utilized for the prevention of hypercholesterolemia or bone (and teeth) mineral loss.
Subject
252/400.21252/400.22
252/401
252/402
426/602
426/604
426/631
426/662
435/68.1
435/272
B82Y 5/00
A61K 8/64
A61K 8/06
A61Q 11/00
A61K 8/738
A61K 2800/21
A61K 2800/522
A61K 2800/413
Collections
Citation
Mora-gutierrez, Adela; Gurin, Michael H. (2014). Nanoemulsion compositions and methods of use thereof. United States. Patent and Trademark Office; Texas A&M University. Libraries. Available electronically from https : / /hdl .handle .net /1969 .1 /177055.