Enzymatic process for generation of foods, feedstuffs and ingredients therefor
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A method for processing organic materials into highly soluble food products is provided by treating the organic material with one enzyme at pH and temperature conditions optimal for reaction followed by a condition change to inactivate the first enzyme while creating an optimal condition for a second enzyme and further terminating the second reaction by inactivating the second enzyme. A third enzyme may optionally be added to this reaction. The sequential enzyme-treated products are then cooled, filtered and dried thereby transformed into final food products.
Yunusov, Temur; Gregory, Steven R. (2009). Enzymatic process for generation of foods, feedstuffs and ingredients therefor. United States. Patent and Trademark Office; Texas A&M University. Libraries. Available electronically from