Enzymatic process for generation of foods, feedstuffs and ingredients therefor
Abstract
A method for processing organic materials into highly soluble food products is provided by treating the organic material with one enzyme at pH and temperature conditions optimal for reaction followed by a condition change to inactivate the first enzyme while creating an optimal condition for a second enzyme and further terminating the second reaction by inactivating the second enzyme. A third enzyme may optionally be added to this reaction. The sequential enzyme-treated products are then cooled, filtered and dried thereby transformed into final food products.
Subject
426/49426/52
426/615
426/656
426/661
A23J 1/148
A23J 3/346
A23L 2/66
C11B 1/025
C11B 1/06
C11B 1/10
C12Y 302/01001
C12Y 304/00
A23K 10/14
A23L 7/10
A23L 7/115
A23L 7/107
A23L 11/33
A23L 33/185
A23L 33/21
A23L 25/40
Collections
Citation
Yunusov, Temur; Gregory, Steven R. (2009). Enzymatic process for generation of foods, feedstuffs and ingredients therefor. United States. Patent and Trademark Office; Texas A&M University. Libraries. Available electronically from https : / /hdl .handle .net /1969 .1 /176892.