Process for removing undesirable constituents from wheat gluten products
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Wheat gluten products may be processed to remove their components which cause undesirable flavors and color. The processing can include extraction with an aqueous solution of alcohol, alkali, or mixtures thereof, and can optionally also include ultrafiltration.
Lawhon, James T. (1987). Process for removing undesirable constituents from wheat gluten products. United States. Patent and Trademark Office; Texas A&M University. Libraries. Available electronically from