Immune lymphokine-mediated control of Salmonellosis in swine
Abstract
A method and composition for treating swine to increase their resistance to pathogenic microorganisms are disclosed. Microbial infections may be prevented or reduced in swine populations by administration of immune lymphokines which have been produced by the splenic T cells of immunized swine. The process and compositions are particularly useful for the control of Salmonella in swine.
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Citation
Kogut, Michael H.; Genovese, Kenneth J.; Stanker, Larry H. (2001). Immune lymphokine-mediated control of Salmonellosis in swine. United States. Patent and Trademark Office; Texas A&M University. Libraries. Available electronically from https : / /hdl .handle .net /1969 .1 /176661.