Process for preparing a curd-like product from cottonseed and other oilseeds

dc.creator	Kajs, Theresa M.
dc.date.accessioned	2019-06-17T16:54:26Z
dc.date.available	2019-06-17T16:54:26Z
dc.date.issued	1981-12-22
dc.identifier.uri	https://hdl.handle.net/1969.1/176487
dc.description.abstract	A bland curd-like product is derived from glandless cottonseed by an aqueous extraction process. After a heat treatment of a cottonseed "milk", coagulation is allowed to occur and the whey is separated. The coagulum is then spray-dried to provide a product with longer shelf-life.	en
dc.language	eng
dc.publisher	United States. Patent and Trademark Office
dc.rights	Public Domain (No copyright - United States)	en
dc.rights.uri	http://rightsstatements.org/vocab/NoC-US/1.0/
dc.title	Process for preparing a curd-like product from cottonseed and other oilseeds	en
dc.type	Utility patent	en
dc.format.digitalOrigin	reformatted digital	en
dc.description.country	US
dc.contributor.assignee	The Texas A & M University System
dc.identifier.patentapplicationnumber	06/046825
dc.subject.uspcprimary	426/104
dc.subject.uspcother	426/431
dc.subject.uspcother	426/517
dc.subject.uspcother	426/574
dc.subject.uspcother	426/656
dc.subject.uspcother	426/802
dc.subject.uspcother	530/377
dc.date.filed	1979-06-08
dc.publisher.digital	Texas A&M University. Libraries
dc.subject.cpcprimary	A23J 1/14
dc.subject.cpcprimary	A23C 20/025
dc.subject.cpcprimary	Y10S 426/802