Texas Citrus: Harvesting and Pre-pack Handling.
dc.coverage.spatial | Texas | en |
dc.creator | Wagner, Alfred B. | |
dc.creator | Sauls, Julian W. | |
dc.date.accessioned | 2019-03-12T16:34:09Z | |
dc.date.available | 2019-03-12T16:34:09Z | |
dc.date.issued | 1988 | |
dc.identifier.uri | https://hdl.handle.net/1969.1/174954 | |
dc.description | 4 pg | |
dc.publisher | Texas Agricultural Extension Service | |
dc.relation.ispartof | Leaflet / Texas Agricultural Extension Service; no. 2294. | en |
dc.subject | maturity standards | |
dc.subject | degreening | |
dc.subject | packinghouse procedures | |
dc.title | Texas Citrus: Harvesting and Pre-pack Handling. | |
dc.type | article | en |
dc.subject.nalt | citrus | |
dc.subject.nalt | harvesting | |
dc.subject.nalt | postharvest treatment |
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Texas Agricultural Extension Service Leaflets
Teaxs A&M ArgiLife Extension Leaflets