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dc.contributor.advisorCarey, John B
dc.creatorPark, Jung-Woo
dc.date.accessioned2019-01-17T16:11:53Z
dc.date.available2020-05-01T06:23:04Z
dc.date.created2018-05
dc.date.issued2018-01-18
dc.date.submittedMay 2018
dc.identifier.urihttps://hdl.handle.net/1969.1/173288
dc.description.abstractNutritional formula is an economical key factor to raise poultry. β-mannanase breaks the non-starch polysaccharide (NSP) backbone chains in plant-based feed, then NSP is divided into mannose or mannan-oligosaccharide (MOS). Any study about the utilization of MOS or β-mannanase on the ducks was not conducted to our knowledge. This study was performed to evaluate effects of MOS and β-mannanase on the ducks. Effects of MOS supplementation on live performances started to show at d 21. There were no effects by additional YCW-MOS in intestine length, weight, index, and viscosity. However, YCW-MOS showed its effectiveness on gut morphology and cell formation. YCW-MOS only influenced cysteine, histamine, and tryptophan digestibility. β-mannanase showed its effect on live performance throughout the experiment. β-mannanase showed its effectiveness on organ length, viscosity, and gut morphology and cell formation. β-mannanase not only affected amino acid digestibility, but also affected body and bone composition. Titanium (IV) Oxide was used to test the effect of β-mannanase on digesta passage rate. β-mannanase was found to have a great effect on digesta passage rate. Addition of β-mannanase showed faster digesta passage rate because β-mannanase had influenced viscosity and pH of digestive tracts. In conclusion, the β-mannanase influence proved to be more effective than MOS to ducks. This result seems to be due to the fact that MOS is a derivative of β-mannanase. Therefore, the addition of β-mannanase can be an important factor that duck producers must take into account if they want to earn better profit.en
dc.format.mimetypeapplication/pdf
dc.language.isoen
dc.subjectDuck nutritionen
dc.subjectEnzymeen
dc.titleCytohistological, Physiological, and Nutritional Effects of a Commercial Β-Mannanase Product in Ducklings 1-21 Days of Ageen
dc.typeThesisen
thesis.degree.departmentPoultry Scienceen
thesis.degree.disciplinePoultry Scienceen
thesis.degree.grantorTexas A & M Universityen
thesis.degree.nameDoctor of Philosophyen
thesis.degree.levelDoctoralen
dc.contributor.committeeMemberBailey, Christopher A
dc.contributor.committeeMemberGatlin, Delbert M
dc.contributor.committeeMemberLee, Jason T
dc.type.materialtexten
dc.date.updated2019-01-17T16:11:54Z
local.embargo.terms2020-05-01
local.etdauthor.orcid0000-0003-3625-7150


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