Selecting Crawfish for Cooking.

dc.coverage.spatial	Texas	en
dc.creator	Davis, James T.
dc.creator	Rowland, Barbara
dc.date.accessioned	2018-12-03T22:53:04Z
dc.date.available	2018-12-03T22:53:04Z
dc.date.issued	1981
dc.identifier.uri	https://hdl.handle.net/1969.1/172887
dc.description	2 pg
dc.publisher	Texas Agricultural Extension Service
dc.relation.ispartof	Leaflet / Texas Agricultural Extension Service; no. 1877.	en
dc.title	Selecting Crawfish for Cooking.
dc.type	article	en
dc.subject.nalt	crayfish
dc.subject.nalt	cooking
dc.subject.nalt	nutritive value
dc.subject.nalt	food preparation