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dc.coverage.spatialTexas
dc.creatorDavis, James T.
dc.creatorRowland, Barbara
dc.date.accessioned2018-12-03T22:53:04Z
dc.date.available2018-12-03T22:53:04Z
dc.date.issued1981
dc.identifier.urihttp://hdl.handle.net/1969.1/172887
dc.description2 pg
dc.publisherTexas Agricultural Extension Service
dc.relation.ispartofLeaflet / Texas Agricultural Extension Service; no. 1877.en
dc.titleSelecting Crawfish for Cooking.
dc.typearticleen
dc.subject.naltcrayfish
dc.subject.naltcooking
dc.subject.naltnutritive value
dc.subject.naltfood preparation


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