The "Big 4" Foods.
dc.coverage.spatial | Texas | en |
dc.creator | Anonymous | |
dc.date.accessioned | 2018-08-21T16:11:54Z | |
dc.date.available | 2018-08-21T16:11:54Z | |
dc.date.issued | 1978 | |
dc.identifier.uri | https://hdl.handle.net/1969.1/169454 | |
dc.description | 2 pg | en |
dc.language | en_US | |
dc.publisher | Texas Agricultural Extension Service | |
dc.relation.ispartof | Leaflet / Texas Agricultural Extension Service; no. 1618. | en |
dc.subject | daily recommendations | en |
dc.title | The "Big 4" Foods. | en |
dc.type | article | en |
dc.subject.nalt | food groups | en |
dc.subject.nalt | milk | en |
dc.subject.nalt | meat | en |
dc.subject.nalt | vegetables | en |
dc.subject.nalt | fruits (food) | en |
dc.subject.nalt | servings | en |
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Texas Agricultural Extension Service Leaflets
Teaxs A&M ArgiLife Extension Leaflets