Availability of Fruit and Vegetable Imports From Mexico into U.S.
dc.coverage.spatial | Texas | en |
dc.creator | Powell, Gordon R. | |
dc.date.accessioned | 2018-08-15T16:55:15Z | |
dc.date.available | 2018-08-15T16:55:15Z | |
dc.date.issued | 1980 | |
dc.identifier.uri | https://hdl.handle.net/1969.1/169398 | |
dc.description | 3 pg | en |
dc.language | en_US | |
dc.publisher | Texas Agricultural Extension Service | |
dc.relation.ispartof | Leaflet / Texas Agricultural Extension Service; no. 1166. | en |
dc.title | Availability of Fruit and Vegetable Imports From Mexico into U.S. | en |
dc.type | article | en |
dc.subject.nalt | fruits | en |
dc.subject.nalt | vegetables | en |
dc.subject.nalt | industry trends | en |
dc.subject.nalt | imports | en |
dc.subject.nalt | Mexico | en |
dc.subject.nalt | shipping | en |
dc.subject.nalt | volume | en |
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Texas Agricultural Extension Service Leaflets
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