Food Fads: Fact or Fancy?
dc.coverage.spatial | Texas | en |
dc.creator | Sweeten, Mary K. | |
dc.date.accessioned | 2018-08-08T15:57:25Z | |
dc.date.available | 2018-08-08T15:57:25Z | |
dc.date.issued | 1977 | |
dc.identifier.uri | https://hdl.handle.net/1969.1/168687 | |
dc.description | 2 pg | en |
dc.language | en_US | |
dc.publisher | Texas Agricultural Extension Service | |
dc.relation.ispartof | Leaflet / Texas Agricultural Extension Service; no. 1517. | en |
dc.title | Food Fads: Fact or Fancy? | en |
dc.type | article | en |
dc.subject.nalt | foods | en |
dc.subject.nalt | health foods | en |
dc.subject.nalt | dietary supplements | en |
dc.subject.nalt | organic foods | en |
dc.subject.nalt | weight | en |
dc.subject.nalt | diet | en |
dc.subject.nalt | family and consumer science | en |
dc.subject.nalt | misinformation | en |
dc.subject.nalt | vitamins | en |
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Texas Agricultural Extension Service Leaflets
Teaxs A&M ArgiLife Extension Leaflets