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dc.coverage.spatialTexasen
dc.creatorCoble, Sally
dc.date.accessioned2018-08-07T20:07:45Z
dc.date.available2018-08-07T20:07:45Z
dc.date.issued1977
dc.identifier.urihttp://hdl.handle.net/1969.1/168671
dc.description4 pgen
dc.languageen_US
dc.publisherTexas Agricultural Extension Service
dc.relation.ispartofLeaflet / Texas Agricultural Extension Service; no. 1501.en
dc.titleFood Safety for Your Family's Sake.en
dc.typearticleen
dc.subject.naltfood safetyen
dc.subject.naltfoodborne illnessesen
dc.subject.naltbacteriaen
dc.subject.naltClostridiumen
dc.subject.naltbotulismen
dc.subject.naltClostridium botulinumen
dc.subject.naltClostridium perfringensen
dc.subject.naltSalmonellaen
dc.subject.naltStaphylococcusen
dc.subject.nalttemperatureen
dc.subject.naltboilingen
dc.subject.naltcanningen
dc.subject.naltcutting boardsen
dc.subject.naltfood handlingen
dc.subject.naltfamily and consumer scienceen


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