Food Safety for Your Family's Sake.

Coble, Sally

dc.coverage.spatial	Texas	en
dc.creator	Coble, Sally
dc.date.accessioned	2018-08-07T20:07:45Z
dc.date.available	2018-08-07T20:07:45Z
dc.date.issued	1977
dc.identifier.uri	https://hdl.handle.net/1969.1/168671
dc.description	4 pg	en
dc.language	en_US
dc.publisher	Texas Agricultural Extension Service
dc.relation.ispartof	Leaflet / Texas Agricultural Extension Service; no. 1501.	en
dc.title	Food Safety for Your Family's Sake.	en
dc.type	article	en
dc.subject.nalt	food safety	en
dc.subject.nalt	foodborne illnesses	en
dc.subject.nalt	bacteria	en
dc.subject.nalt	Clostridium	en
dc.subject.nalt	botulism	en
dc.subject.nalt	Clostridium botulinum	en
dc.subject.nalt	Clostridium perfringens	en
dc.subject.nalt	Salmonella	en
dc.subject.nalt	Staphylococcus	en
dc.subject.nalt	temperature	en
dc.subject.nalt	boiling	en
dc.subject.nalt	canning	en
dc.subject.nalt	cutting boards	en
dc.subject.nalt	food handling	en
dc.subject.nalt	family and consumer science	en