Microbiological Control in Poultry Meat Processing.

Denton, James H.

dc.coverage.spatial	Texas	en
dc.creator	Denton, James H.
dc.date.accessioned	2018-07-20T22:13:18Z
dc.date.available	2018-07-20T22:13:18Z
dc.date.issued	1989
dc.identifier.uri	https://hdl.handle.net/1969.1/166910
dc.description	4 pg
dc.publisher	Texas Agricultural Extension Service
dc.relation.ispartof	Leaflet / Texas Agricultural Extension Service; no. 2342.	en
dc.title	Microbiological Control in Poultry Meat Processing.
dc.type	article	en
dc.subject.nalt	food microbiology
dc.subject.nalt	poultry meat
dc.subject.nalt	Salmonella
dc.subject.nalt	HACCP