Purchasing and Using Turkey Products.
dc.coverage.spatial | Texas | en |
dc.creator | Miller, Marshall M. | |
dc.creator | Mellor, David B. | |
dc.date.accessioned | 2018-05-31T14:48:19Z | |
dc.date.available | 2018-05-31T14:48:19Z | |
dc.date.issued | 1976 | |
dc.identifier.uri | https://hdl.handle.net/1969.1/166569 | |
dc.description | 4 pg | |
dc.publisher | Texas Agricultural Extension Service | |
dc.relation.ispartof | Leaflet / Texas Agricultural Extension Service; no. 1415. | en |
dc.title | Purchasing and Using Turkey Products. | |
dc.type | Article | en |
dc.subject.nalt | food purchasing | |
dc.subject.nalt | turkey meat | |
dc.subject.nalt | cooking |
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Texas Agricultural Extension Service Leaflets
Teaxs A&M ArgiLife Extension Leaflets