Carbon Dioxide- and Vacuum-Packaged Boxed Beef: An Economic Comparison.
Description
4 pgCollections
Citation
Vastine, William J.; Sporleder, Thomas L. (1974). Carbon Dioxide- and Vacuum-Packaged Boxed Beef: An Economic Comparison.. Texas Agricultural Extension Service. Available electronically from https : / /hdl .handle .net /1969 .1 /165651.