Smoked Fish.

Crance, Johnie H.

dc.coverage.spatial	Texas	en
dc.creator	Crance, Johnie H.
dc.date.accessioned	2017-12-06T18:02:34Z
dc.date.available	2017-12-06T18:02:34Z
dc.date.issued	1972
dc.identifier.uri	https://hdl.handle.net/1969.1/165177
dc.description	4 pg
dc.description.tableofcontents
dc.format
dc.language
dc.publisher	Texas Agricultural Extension Service
dc.relation.ispartof	Leaflet / Texas Agricultural Extension Service; no. 1043.	en
dc.subject
dc.subject.lcsh		en
dc.title	Smoked Fish.
dc.type	article	en
dc.audience
dc.subject.nalt	smoked fish
dc.subject.nalt	smoking (food products)
dc.subject.nalt	salting
dc.subject.nalt	brining