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dc.coverage.spatialTexas
dc.creatorReasonover, Frances
dc.creatorUllam, Jimmie Kay
dc.creatorSpringer, Sally
dc.date.accessioned2017-11-21T22:56:22Z
dc.date.available2017-11-21T22:56:22Z
dc.date.issued1971
dc.identifier.urihttp://hdl.handle.net/1969.1/165013
dc.description6pg
dc.description.tableofcontents
dc.format
dc.language
dc.publisherTexas Agricultural Extension Service
dc.relation.ispartofLeaflet / Texas Agricultural Extension Service; no. 56.en
dc.subject
dc.subject.lcshen
dc.titleLet's Talk about Dates.
dc.typearticleen
dc.audience
dc.subject.nalthome food preservation
dc.subject.naltdates
dc.subject.naltvarieties
dc.subject.naltfood handling
dc.subject.naltdrying
dc.subject.naltvacuum packaging
dc.subject.naltcanning
dc.subject.naltfreezing
dc.subject.naltpastes
dc.subject.naltpickling
dc.subject.naltripening
dc.subject.naltrecipes


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