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dc.coverage.spatialTexasen
dc.creatorTanksley, Jr., T. D.
dc.creatorHudman, Donald B.
dc.date.accessioned2017-10-20T21:32:34Z
dc.date.available2017-10-20T21:32:34Z
dc.date.issued1968
dc.identifier.urihttps://hdl.handle.net/1969.1/164737
dc.description3 pg
dc.description.tableofcontents
dc.format
dc.language
dc.publisherTexas Agricultural Extension Service
dc.relation.ispartofLeaflet / Texas Agricultural Extension Service; no. 728.en
dc.subject
dc.subject.lcshen
dc.titleCrossbreeding for Commercial Pork Production.
dc.typearticleen
dc.audience
dc.subject.naltcrossing
dc.subject.naltswine
dc.subject.naltbreeding methods
dc.subject.naltpork
dc.subject.naltselection criteria


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