Show simple item record

dc.coverage.spatialTexasen
dc.creatorUvacek, Ed
dc.date.accessioned2017-09-21T21:31:55Z
dc.date.available2017-09-21T21:31:55Z
dc.date.issued1963
dc.identifier.urihttps://hdl.handle.net/1969.1/162659
dc.description10 pg
dc.description.tableofcontents
dc.format
dc.language
dc.publisherTexas Agricultural Extension Service
dc.relation.ispartofLeaflet / Texas Agricultural Extension Service; no. 607.en
dc.subject
dc.subject.lcshen
dc.titleEffects of Grades, Weights, Buyers on Beef Carcass Prices.
dc.typearticleen
dc.audience
dc.subject.naltbeef cattle
dc.subject.naltbeef carcasses
dc.subject.naltagricultural research
dc.subject.naltdemand
dc.subject.naltmeat grades
dc.subject.naltmarket prices
dc.subject.naltbody weight
dc.subject.nalt


Files in this item

Thumbnail
Thumbnail
Thumbnail
Thumbnail
Thumbnail
Thumbnail
Thumbnail
Thumbnail
Thumbnail
Thumbnail
Thumbnail
Thumbnail
Thumbnail

This item appears in the following Collection(s)

Show simple item record