From Steer to Steak.
| dc.coverage.spatial | Texas | en |
| dc.creator | Uvacek, Ed | |
| dc.date.accessioned | 2017-09-19T15:30:44Z | |
| dc.date.available | 2017-09-19T15:30:44Z | |
| dc.date.issued | 1962 | |
| dc.identifier.uri | https://hdl.handle.net/1969.1/162512 | |
| dc.description | 6 pg | |
| dc.description.tableofcontents | ||
| dc.format | ||
| dc.language | ||
| dc.publisher | Texas Agricultural Extension Service | |
| dc.relation.ispartof | Leaflet / Texas Agricultural Extension Service; no. 582. | en |
| dc.subject | ||
| dc.subject.lcsh | en | |
| dc.title | From Steer to Steak. | |
| dc.type | article | en |
| dc.audience | ||
| dc.subject.nalt | steers | |
| dc.subject.nalt | steaks | |
| dc.subject.nalt | slaughter | |
| dc.subject.nalt | meat processing | |
| dc.subject.nalt | food retailing |
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Texas Agricultural Extension Service Leaflets
Teaxs A&M ArgiLife Extension Leaflets