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dc.coverage.spatialTexas
dc.creatorBeanblossom, F. Z.
dc.date.accessioned2017-09-18T20:03:56Z
dc.date.available2017-09-18T20:03:56Z
dc.date.issued1962
dc.identifier.urihttp://hdl.handle.net/1969.1/162491
dc.description2 pg
dc.description.tableofcontents
dc.format
dc.language
dc.publisherTexas Agricultural Extension Service
dc.relation.ispartofLeaflet / Texas Agricultural Extension Service; no. 175.en
dc.subjectcandling
dc.subjectblood spots
dc.subjectmeat spots
dc.subject.lcshen
dc.titleThe Effect of Blood and Meat Spots on Market Value of Eggs.
dc.typearticleen
dc.audience
dc.subject.naltegg quality
dc.subject.naltheritability


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