Prevent Spoilage and Poor Quality in Home Canned Foods.

Anonymous,

dc.coverage.spatial	Texas	en
dc.creator	Anonymous,
dc.date.accessioned	2017-09-05T19:20:59Z
dc.date.available	2017-09-05T19:20:59Z
dc.date.issued	1956
dc.identifier.uri	https://hdl.handle.net/1969.1/161995
dc.description	4 pg
dc.description.tableofcontents
dc.format
dc.language
dc.publisher	Texas Agricultural Extension Service
dc.relation.ispartof	Leaflet / Texas Agricultural Extension Service; no. 276.	en
dc.subject
dc.subject.lcsh		en
dc.title	Prevent Spoilage and Poor Quality in Home Canned Foods.
dc.type	article	en
dc.audience
dc.subject.nalt	canned foods
dc.subject.nalt	food spoilage
dc.subject.nalt	food preservation
dc.subject.nalt	food packaging
dc.subject.nalt	food quality
dc.subject.nalt